Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. Today worldwide its used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom may be helpful for people with high blood pressure due to it's Antioxidant and Diuretic Properties. The compounds in cardamom also help fight cancer cells whilst protecting from Chronic Diseases Thanks to the Anti-Inflammatory Effects
We use high quality cardamom which are harvested by suppliers in their organic farms maintaining high quality standards and modern technological cleaning method and instruments throughout the process as per food safety policy and standards. We maintain quality of the product in the means of our packaging which conforms to food grade packaging under strict hygienic procedures.
Cardamom includes a complex flavor profile - it's citrusy, minty, hot, and home grown all at the same time whereas being highly fragrant as well. Cardamom is primarily utilized within the nourishment industry as a enhancing specialist. Cardamom Oil is utilized for enhancing of refreshments and drinks such as coffee and tea whereas cardamom pods and ground cardamom is utilized to zest up both sweet and exquisite dishes.
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