Cinnamon

"Queen of all spices" Ceylon cinnamon, native only to Sri Lanka, this has a great fragrance, a unique deep flavor with a touch of sweetness, and enhances the flavor & quality of any food. Organic Ceylon Cinnamon is used in various traditional cooking, in skin and hair masks, in numerous desserts and in cooking. Ceylon Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.

Modern technological cleaning methods and  instruments are used throughout the process as per food safety policy and standards of the country to produce our cinnamon which are harvested as high quality raw material (Cinnamon) which are grown by suppliers in their organic farms maintaining high quality standards. To maintain Cinnamon Sticks in the best C5 quality & the fragrance of the product, it has been packed in food grade packaging under strict hygienic procedures.